MASTER-53α is wide range mode l(measurement range Brix 0.0 to 53.0%) of the MASTER-α. MASTER-53α is capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. Measurement range becomes wider from existing N-50E, with MASTER-53α can be measured Brix0.0 to 53.0%. It is an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).
Brix 0.0 to 53.0% (Automatic Temperature Compensation)
Brix ±0.5% (10 to 30°C)
Size & Weight
3.3×3.3× 16.8cm, 120g
International Protection Class
IP65 (except eye piece) Dust-tight and Protected against water jets.
• EXTRACTOR : RE-29401 • 10% Sucrose Solution (±0.03%) : RE-110010 • 30% Sucrose Solution (±0.03%) : RE-110030 • 50% Sucrose Solution (±0.05%) : RE-110050 • Daylight plate for small volume samplings for MASTER series : RE-2311-52M (Except viscosity sample)