Food Testkit

Pocket COD Meter

The portable colorimeter is run at two wavelength, it is special for the analysis
COD in the water, the concentration can extend from 0 to 10000 mg/L.
The LCD display the concentration of COD directly, the unit is mg/L.
The instrument uses two sections of 1.5V-battery to supply energy, this battery
can be used for more than 30h. Please press the “ON/OFF” button to cut the
electrical source after test.
Please examine this product carefully. Make sure that the instrument is not
damaged. If any damage occurred during shipment, please notify your dealer. 

Range：15～10000mg/L
Lamp: Light emitting diode (LED)
Wavelength: 450nm for range 15-150mg/L;
610nm for range 100-1000mg/L
610nm for range 1000-10000mg/L
Precision:±5%.
Operating conditions:0 to 50℃,0 to 80% relative humidity (noncondensing)
Life of battery：2×1.5V,more than 30h
shutdown：Press the “ON/OFF” button to shutdown the colorimeter after the test.
Size：90×70×125mm
Weight：280g（including battery）

Food Thermometer Digital

Savisto High Accuracy Digital Food Thermometer Probe in Black and Red

Cooking is often considered to be culinary science and what scientist would be without their tools and equipment? So why would any cook be without a digital thermometer?

The Savisto digital food thermometer probe is the epitome of precision cooking and the perfect accessory for mastering catering. The high accuracy temperature gauge is accurate to within 1°C and has a temperature range of -50°C to +300 °C. Temperature sensitive cooking may never need to rely on guess work again, allowing you to perfectly cook delicious food every time.

The Savisto digital food thermometer features a stainless steel sensor probe for precise temperature readings – in both Celsius and Fahrenheit – and an instant-read LCD display for quick and easy readings.

The energy efficient design will atomically power off after 15 minutes of no operation. It is powered by a single LR44 Button Cell Battery (which is included).

Probe Length 11cm/4.25"| Total length including safety cap 20cm/8".

What’s in the Box?

1 x digital food thermometer 

Fruit Nitrate Tester

Meat Nitrate Tester

Vegetable Nitrate Tester

System provides three languages such as Chinese, English, Russian, Arabic

How healthy are your fresh fruit and vegetables?

Fertilizers that contain necessary elements for plant growth are used for cultivating fruits and vegetables. However, misuse of production technology, usage of prohibited fertilizers, pesticides and chemicals, as well as an increased level of fertilizer concentrations in the soil can all result in a serious damage to your health. Of all the substances that are transferred to the soil from fertilizers, nitrates are one of the most harmful if consumed in excess. Continuous intake of food with a high nitrate content may lead to an elevated risk of serious diseases. 

Are you being exposed to dangerous agricultural chemicals? Many farmers apply too much fertilizer. This can result in unsafe levels of fruit nitrate and vegetable nitrate content. It's especially dangerous to children.

nitrates and nitrites in fruit and vegetables: The risk to human health

Most health conscious people know about the dangers of pesticides in fresh fruit and vegetables. Few are aware that fresh fruit and vegetables expose them to dangerous nitrates.

Due to lack of regulations and consumer awareness, nitrates in fresh fruit and vegetables pose a greater threat than pesticides.

Nitrates cause serious disease

It has long been established that excessive nitrates are harmful to health.

Excessive nitrate consumption causes blue baby syndrome and adult methemoglobinemia. Nitrates significantly increase the risk of diabetes, Alzheimer's and Parkinson's disease and certain types of cancer.

Some researchers believe that the dramatic rise in cancer of the esophagus recorded over recent decades can be attributed to excessive nitrates in fruit and vegetables.

Nitrate content in fresh produce is unregulated

Due to the dangers, most jurisdictions tightly control the nitrate content of meat products. Food producers who add nitrates to meat must comply with strict regulations and labelling requirements.

Unfortunately nitrate levels in fresh fruit and vegetables are unregulated and unchecked in most places. There are no standards for producers or labelling requirements for sellers.

This is a risk factor. Improper farming and storage methods can result in excessive nitrate content in fruit and vegetables. Because there is no testing for nitrate levels at any point in the supply chain, consumers of fresh fruit and vegetables are exposed to unnecessary danger.

Healthy eaters are most at risk

No food is ever completely safe. Even fresh fruit and vegetables can make people sick from contamination from bacteria, pesticides and other residues.

Consumers are largely protected from these risks by testing and regulatory oversight. However they are not protected from excessive nitrate content in fresh fruit and vegetables. There is no oversight.

Because of this negligence, health conscious people who who eat healthy amounts of raw and lightly cooked fresh fruit and vegetables have a greater risk of consuming harmful nitrates.

More dangerous than pesticides?

People seeking healthier food often choose produce that's grown organically without pesticides and herbicides. But that organic label can provide a false sense of security.

Fruit and vegetables certified organic may still contain high levels of nitrates, absorbed from over application of natural fertilizers such as manure. So while avoiding harmful inorganic contaminants the consumer may be exposed to unsafe nitrate levels.

Currently the only way to know fruit and vegetables are completely safe is by analyzing the nitrate content of the food you eat.

Nitrate levels in fruit and vegetables can now be measured quickly, easily, and accurately with Greentest, the portable nitrate detector by our company.

Brix Refractometer Atago 20M

Brix Refractometer Atago 53alpha

MASTER-53α is wide range mode l(measurement range Brix 0.0 to 53.0%) of the MASTER-α. MASTER-53α is capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. Measurement range becomes wider from existing N-50E, with MASTER-53α can be measured Brix0.0 to 53.0%. It is an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).

Refractometer BRIX ATAGO Master 53T

MASTER-53T is wide range model(measurement range Brix 0.0 to 53.0%) of the MASTER-T. MASTER-

MASTER-53T is wide range model(measurement range Brix 0.0 to 53.0%) of the MASTER-T. MASTER-53T is capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. Measurement range becomes wider from existing N-50E, with MASTER-53T can be measured Brix0.0 to 53.0%. It is an Automatic Temperature Compensation (ATC) model. The Master-53T is a good alternative choice when the water resistant feature is not a priority.

*Calibration with the 10% Sucrose Solution ( RE-110010 ), 30% Sucrose Solution ( RE-110030 ) or 50% Sucrose Solution ( RE-110050 ).

Refractometer Brix ATAGO PAL-1

Applications...

The PAL-1 measurement range of 0.0 to 53.0% Brix is useful for many types of samples. It can measure Brix values of fruit juices, food and beverages as well as chemicals and industrial solutions such as cutting oil, cleaning liquid and antifreeze.

Product Highlights...

• Extremely water resistant (IP65).
• Revolutionary new feature E.L.I. (External Light Interference) for use even in bright sunlight.
• Calibration with water only.
• Light and compact, 100g.
• Automatic Temperature Compensation.
• Ergonomically designed for one-handed operation.
• Fast 3 second measurement time.

Specifications...

Measurement Range: Brix 0.0 to 53.0%
Resolution: Brix 0.1%
Accuracy: Brix ±0.2%
Measurement Temperature: 50°F - 212°F (10°C - 100°C) (Automatic Temperature Compensation) (High temperature samples can be measured during heating or cooking. The measured Brix value will stabilize after taking a few repeated measurements).
Ambient temperature: 50°F - 104°F (10 - 40°C)
Power supply: 2 x AAA Batteries
International protection class: IP65
Dimension/Weight: 2"x1.2"x4.25"/3.52oz. (5.5x3.1x10.9cm/100g.)

PAL-1 Digital Brix Refractometer supplied with...

1. Digital PAL-1 Pocket Refractometer.
2. Sturdy storage case.
3. Instruction manual.
4. 2 x AAA Batteries.
5. One year manufacturer's warranty (excludes prism).

Egg Multi Tester EMT-7300

Measurement Specifications:

1. Egg Weight            : 30gr - 150gr ± 0.1gr

2. Albumen Height      : 2.6mm - 15.0mm ± 0.2mm

3. Yolk Color               : 1.0 - 15.0m (based on robotmation yolk color chart) 

4. Haugh Unit             : 0 - 130

5. Rank                      : AA : 72 or more / A : 71 - 60 / B : 59 - 31 / C:30 or less

6. Dimension               : 350 x 350 x 190 mm

7. Power Consumption : Less than 60 W

8. Temperature Range : 20 - 35°C

9. Humidity Range       : 35 - 85% (No Condensation) 

10. Power Supply        : AC100 - 240V / 50 - 60 Hz

11. Weight                 : Approx 14 kg 

egg shell thickness gauge

This egg shell thickness gauge is an ultrasonic gauge which measures the egg shell at a high speed and accuracy. Just by touching the probe to the egg shell surface, the egg shell thickness is displayed digitally. The measurement can be performed easily and quickly with this device.
Measurement Specifications
1. Measurement range: 0.10mm～30.00mm
2. Accuracy: ±0.01mm
3. Frequency: 0.5～20MHz (standard)
Specifications
1. Power source: 100V AC 50/60Hz
2. Battery: 6V DC  3.0AH lead-acid battery incorporated
3. Outer dimension: W190×H50×D270mm
4. Weight: 1.9kg
Option
Data print circuit and printer

Yolk Color Chart

People have been interested in the color of the yolk of a hen's egg in the distribution process as an element that determines the commercial value of the egg. Therefore, the color of a yolk has been divided into 15 stages to distinguish the color density and provided a yardstick.

The Roche Color Fan has been widely used in the world in the past. However, Roche Ltd. in Switzerland, which produced the fan, stopped production ten years ago after making the year 1993 version. These fans scattered around the world were lost gradually, and we have heard many complains. Therefore, we have decided to make such fan in Japan.

To avoid confusion of the color standard that has been used so far, we have sufficiently examined the sample colors, starting production of Yolk Color Chart(2004). Please make use of the chart.

Our chart, when used as novelties or giveaways for promotion of hen's eggs, will help you improved your performance.

CHROMA-2 Pocket Chroma Meter

CR-400 Chroma Meter

Compatible with the CR-300, the handheld CR-400 chroma meter is its improved successor. Upgrading is easy for current CR-300 owners because existing data can be used.

Able to store up to 1,000 measurements internally, or 2,000 when the data processor is connected, the CR-400 chroma meter is also portable and easy-to-use, plus it has the ability to measure different types of products and multiple kinds of surfaces in various applications.

The lightweight, compact data processor can be operated by battery or can be connected by AC adapter, and with its ability to print results on-site, labeling is easy. Featuring a user index function, the CR-400 series allows customers to configure evaluation and color calculation formulas as desired. This feature is extremely useful when customized or industry-specific formulas are used instead of the versatile color system and standard evaluation formula (L*a*b*).

The CR-400 chroma meter’s LCD screen is capable of displaying pass/fail information and color-difference graphs, and can be set in any of six different languages, including English, Spanish, Italian, Japanese, French and German. Type user comments into the results or, by using the data processor, customers can determine channel names. A variety of accessories are available to accommodate various target types such as powders, liquids, and pastes.

The CR-400 chroma meter is compatible with SpectraMagic NX software and is easy-to-use. Multiple views of data results can be viewed and edited. By associating target data of the primary target with two or more secondary targets, sophisticated QC applications are allowed, such as checking for color difference.

Data interpretation is easy. Simply drag-and-drop information into the software then print. Display information on a variety of graphs, or utilize preconfigured templates, and view instrument information at a glance in the available status window. Thanks to maximum compatibility, data compiled with older software can be transferred to the newest updated software so nothing is lost. Export information into Excel if needed, and get additional information on the spot utilizing the Navigation Function and Color Tutorial included with the software.

YT-ACM full automatic chroma meter

Brief introduction:

YT - ACM automatic chroma meter is developed by our company in the industry's first fully automatic determination of a key all colors and white degree of technical parameters of new instruments, are widely used in papermaking, printing, textile printing and dyeing, ceramics, enamel, building materials, chemical industry, food, salt, etc, used to determine the object of white, yellow, color and color difference, also can be used to measure the opacity of paper, transparency, light scattering coefficient and absorption coefficient of light and ink absorption values.

Features:

1. The main new design, using the latest technology, the CPU USES the 32-bit ARM processor, improve the processing speed, more accurate fast calculation data

2. TFT true color color LCD touch screen, the operation more humanized, new users also can be used in a short period of time to master methods

3. Increase the data cache, more convenient user backup, consult, historical data

4. Electromechanical integration design, instead of the artificial turn the handwheel trival test process, a key to achieve real determination, efficient, accurate test scheme

5. Simulation D65 lighting lighting, using CIE1964 supplement and CIE1976 chromaticity system (L * a * b * color space color difference formula

6. Adopt the d/o lighting observation geometry, diffuse ball diameter of 150 mm, measuring hole

7. A light absorber, eliminate the influence of sample mirror reflected light

8. Increase the printer and imported thermal printer machine, do not need to use ink and ribbon, no noise, fast printing work

9. Reference sample can be physical, can also be used for the data

10. Memory can store up to ten reference sample information

11. Has the memory function, even if the shutdown of a long term, the zero memory, calibration, standard sample, and the value of the reference samples and other useful information are not lost

12. Equipped with a standard RS232 interface, can cooperate to communicate with the computer software

Technical parameters

Repeatability: sigma (Y10) < 0.05, sigma (X10, Y10) < 0.001

Accuracy: delta Y10 < 1.0, delta x10 (delta Y10) < 0.005

Specular reflection error: 0.1 or less

Sample size: test plane not less than 30 mm Φ, sample thickness is no more than 40 mm

Power supply: ac 185 ~ 264 v, 50 hz, 0.3 A

Working conditions: temperature 0 ~ 40 ℃, relative humidity less than 85%

Shape size: 380 mm (length) x 260 mm (width) x 390 mm (high)

Instrument weight: 12.0 kg

Pork Detection Kit 10Test

Pork Detection Kit 20Test

Refracto Alkohol 0-60%

Rentang pengukuran: 0-60%,
Min.Div: 0,1%, 2%
Akurasi: 0,1%, 2%
Berat: 150g
Warna: Sliver + Hitam
Ukuran : 20.5x3x4cm
ATC (sistem kompensasi suhu otomatis): 10 ° -30 °


Fitur:
• terbuat Aluminium yang kuat dan ringan
• Pertama-kelas kualitas dan akurasi tinggi
• Desain cantik dan mudah untuk menangani dan mengkalibrasi
• Dapat mendefinisi  jumlah larutan alkohol.

Refracto Alkohol 0-80%

Specifications
1.portable reflectometer
2.0-80%W/W
3.working with alcohol in wines
4.refractometer alcohol
This model is developed for working with alcohol in wines, it can measure the concentration in wines.
Measuring Range: 0-80%W/W
Minimum Division: 1%W/W